Rabbit Stew
Unforgettable Rabbit Stew
Loose watercolour of a rabbit and an original poem by Kieran Gonsalves (c) 2025, recounting my first encounter with a French delicacy
Let me take you back to 1996, the South of France and my very dear friend Manu
Our farewell dinner after wrapping up a year-long project, time to say adieu
From the get-go, we got on famously and now it was time for us to go on our way
His wife decided to surprise us with a French delicacy that I remember to this day
'Lapin aux pruneeaux' is a traditional French dish unlike anything you've ever seen
A French 'terroir' of a rabbit stewed in prunes mixed with spices, it's haute cuisine
Being the guest of honour, they asked me to serve myself first, so I lifted the lid
Staring at me was a stewed rabbit with doleful eyes that seemed to say, 'Et tu, kid?'
Mais oui monsieur, on any other day, a sight like this would have thrown me off my game
Not today, I didn't bat an eyelid. I just kept going on and we enjoyed it all the same
Let me take you back to 1996, the South of France and my very dear friend Manu
Our farewell dinner after wrapping up a year-long project, time to say adieu
From the get-go, we got on famously and now it was time for us to go on our way
His wife decided to surprise us with a French delicacy that I remember to this day
'Lapin aux pruneeaux' is a traditional French dish unlike anything you've ever seen
A French 'terroir' of a rabbit stewed in prunes mixed with spices, it's haute cuisine
Being the guest of honour, they asked me to serve myself first, so I lifted the lid
Staring at me was a stewed rabbit with doleful eyes that seemed to say, 'Et tu, kid?'
Mais oui monsieur, on any other day, a sight like this would have thrown me off my game
Not today, I didn't bat an eyelid. I just kept going on and we enjoyed it all the same
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