Mediterranean cuisine

By Kieran

 Mediterranean cuisine


 

Artwork and original poem by Kieran Gonsalves (c) 2025, a nod to one of my (and a billion others) all-time favourite cuisines
 
So let me ask you this question - foodies or not, "What are your top five world cuisines?"
 
No, it's not a trick question, and there are no right or wrong answers, so you can come clean
 
 
For me, there's nothing like Mediterranean cuisine - it speaks of freshness and earthy flavours
 
Olive oil is like liquid ambrosia of the Gods that adds just the right touch that you can savour
 
 
Add to it fresh herbs bursting with flavour like oregano, basil, rosemary, garlic and thyme
 
And you can't go wrong, whether it is a hearty soup or a wholesome pasta - add a twist of lime
 
 
Traditional meals cooked with love, shared with family and friends with wine, cheese and bread
 
Each region has it's own preferences but it's the universal appeal that makes it so widespread

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